Title: Cinnabon Cinnamon Rolls - B/m
Categories: Breadmaker Dessert Bread
Yield: 12 Rolls
| | | **BREAD** |
| 1/4 | c | Melted butter |
| 1/4 | c | Water |
| 1/2 | pk | Instant vanilla pudding - 1/2 of 3.4 oz. box |
| 1 | c | Milk |
| 1 | | Egg, beaten |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 4 | c | Bread flour |
| 2 1/2 | ts | Active dry yeast |
| | | **FILLING** |
| 1/2 | c | Softened butter |
| 1 | c | Brown sugar |
| 2 | ts | Cinnamon |
| | | **FROSTING #1** |
| 4 | oz | Cream cheese - softened |
| 1/4 | c | Butter - softened |
| 1 1/2 | c | Confectioners sugar |
| 1/2 | ts | Vanilla |
| 1 1/2 | ts | Milk |
| | | **FROSTING #2** |
| 3 | c | Powdered sugar |
| 4 | tb | Butter - softened |
| 1 | ts | Vanilla |
| 3 | tb | Milk - or less depending on consistency you want |
SOURCE; Posted by Debbie Prommel -FMFK51C - *P, adapted from Stephanie
Ramsey's recipe - XDTB13B, reposted by: Debbie Carlson (D>CARLSON- GEnie).
Place ingredients in machine following the specifications of tht
particular machine. Set for dough cycle (about 1 hr. 40 minutes in my
Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from
machine & roll out to 17 x 10 (approx.) rectangle.
PREPARE FILLING: Mix together brown sugar and cinnamon. Spread softened
butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll
tightly from long end , pinching edgtes closed when completely rolled.
Slice rolled dough into 1/2" slices - or larger if a larger bun is
preferred. Place into greased cake pans. I use 3 - 9" pans and usually get
19-20 bunss from this. Let rise until doubled. Bake at 350~ for 15 - 20
minutes, until golden. Do not overbake.
Frost with frosting spreading on very warm rolls. They are best when
eaten fresh, but we have found that 10 -15 seconds in the microwave
rejuvenates them!
FROSTING: Mix all ingredients together.
NOTE: I made these in my Hitachi B101 and the dough turned out
beautifully! I added chopped nuts to the filling though and doubled the
cinnamon. I also sliced my rolls about 1" and placed them in a non-stick
13X9" baking pan which rendered about 10 large rolls. Also, because I don't
care for a cream cheese frosting - I used the #2 frosting which makes lots
of frosting, perhaps too much. Debbie Carlson.